DINNER MENU- Subject to chnage

SOUP & SALAD

Miso  • 3
Miso w/tofu, scallions
House Salad  • 5.5
Romaine, endive, salad mix, cherry tomato & ginger dressing
Cucumber & Crab Salad  • 6.5
Cucumber and Crabstick with citrus soy

Seaweed Salad  •  7.5
Traditional wakami seaweed
Ika Salad (Calamari)  • 8
Marinated calamari Salad
Wasabi Tako (Octopus) Salad  • 12

Octopus with cucumber and real wasabi mix

 

APPETIZER

Edamame  • 5
Lightly salted, steamed soybean
Japanese Spring Roll  • 6
Crisp vegetable roll with duck sauce
Baked Dynamite Mussels  • 10

4 pcs large Mussels fully cooked in creamy spicy dressing
Agidashi Tofu  • 9
Lightly battered tempura tofu in dashi soy
Gyoza  • 8
Pan fried pork or Shrimp wonton
Shumai  • 10
Steamed jumbo shrimp dumplings

Vegetable Tempura  • 8
Lightly Battered Assorted Vegatable
Chicken  Tempura  • 9
7 pcs of Lightly Battered Chickrn
Shrimp & Chicken Tempura  • 10
6 pcs Shrimp, 4 pcs Chicken
Shrimp Tempura  • 12
7 pcs of of Lightly Battered Jumbo shrimp
Fried Oysters  • 9
Panko oysters w/Asian mustard tartar
Lump Crab Cake  • 15

4 oz Lump Crab

 

SUSHI TAPAS

Spicy Tuna Tower  • 12
Spicy tuna w/avocado & cucumbers
Salmon Tower  • 13
Salmon cubes in wasabi tartar sauce w/avovado cucumber
Tuna Tataki with jalapeno and ponzu  • 14
Seared tuna w/ citrus soy dressing
Dippy Tuna  • 16
Spiced tuna, jalapeno and avocado with tortilla chips w/ spicy mayo & spicy sesame
Sashimi Sampler  • 14
7 pcs of assorted fish
House Poke  • 16
Assorted fish w/avo, cue, diced onion, scallion & sauce

Tuna poke  • 16
Raw tuna salad w/ avo, cue, diced onion, scallion & sauce
HW Ceviche  • 16
Shrimp, scallops, tuna, salmon & snapper in citrus juice.
Sunomono   • 15
Shellfish and fish in special sunomono sauce
Anju Yuzu Hamachi  • 15
Yellowtail in Anju-yuzu dressing with serrano
Kanpachi Uzusukuri  • 16
Thinly sliced baby yellowtail with ponzu and seasoning

SUSHI ENTREE  

All entrées served with soup and salad

Chirashi / +  • 32 /12
Premium sashimi on bed of rice
Tekka Don  • 32
Tuna sashimi on bed of rice
Unaju Don • 28
Broiled Eel on bed of rice
House Sushi / +  • 29 / 12
8 pieces of sushi & shrimp tempura roll
Ultimate Combo (Premium Fish)  / + • 35 / 12
9 pieces of sashimi, 5 pieces of sushi, tekka maki

Sushi for Two  • 59
16 pieces of sushi, spicy tuna & California roll
Sashimi Set (Premium Fish)  / +  • 35 / 12
17 pieces of selected sashimi w/ rice
Sashimi for Two / +  • 72 / 24
35 pieces of quality sashimi w/ rice
Ultimate Combo for Two / +  • 75 / 24
15 pieces of sashimi, 10 pieces of sushi tekka maki and negi Hamachi

JAPANESE CLASSIC (Served with soup and salad)

Chicken Katsu/with Curry  • 17/20
Chicken panko cutlet
Pork Katsu/with Curry  • 18/21
Pork center cut cutlet
Chicken Teriyaki  • 18
Tender chicken breast in teriyaki sauce

Salmon Teriyaki  • 25
Sushi grade salmon in teriyaki Sauce
Tempura Dinner  • 20
Dinner portion of lightly battered shrimp, salmon with assorted vegetables
Hamachi Kama (When Available)  20
Yellow Tail Collar. Shoyaki or Teriyaki

CHEF’S ENTREE (Served with soup and salad)

Wok Fired Chicken  • 17
Chicken & Broccoli in oyster and black bean sauce
Wok Fired Shrimp  • 18
Shrimp & Broccoli in oyster and black bean sauce
Wok Fired Beef  • 25
Beef & Broccoli in oyster and black bean sauce

Panko Shrimp Steak  • 25
Crispy and delicious jumbo shrimps
Crab Cake Dinner  • 27

FRIED RICE/ NOODLES (Lomain or Yaki Soba)

Vegetable  • 11
Chicken  • 14

Shrimp  • 16
Beef  • 18

BEVERAGE

Soda  • 2
 Coke, Coke Zero, Sprite, Dr Pepper
Iced Tea  • 2
Sweet / Unsweetened

Hot Tea  • S 3 | L 5
Kid’s Drink  • 3.5
Original, Melon, Strawberry

A LA Carte 

(2pcs Nigiri / 3pcs Sashimi)

FISH AND STANDARD

EBI (Balanced Shrimp)  8/10
Hirame (Cold Water Fluke)  9/11
Hamachi (Yellowtail)  9/11
Ika (Squid)  9/11
Kani Stick (Crab Stick)   6/8
Maguro (Tuna)  9/11

Sake (Salmon)  9/11
Smoke Salmon  • 9/11
Baha Striped Bass  (American)  9/11
Tako (Octopus)  • 10/12
Tamago (Egg cutlet)  7/7
Unagi (Eel)  • 8/10

PREMIUM FISH (ASK)

Aji (Japanese Horse Mackerel)  12/15
Kimme-Dai (Big Eye Snapper)  MKT
Hon-Maguro (Blue Fin Tuna)  12/14
O-Toro (Extra Fatty Tuna)  MKT

 

Toro (Fatty Tuna)  16/18
Suzuki (Japanese Sea Bass)  15/17
Shima Aji (Japanese Strip Jake)  12/15

 

SHELLFISH AND ROE

Botan EBI (Canadian Sweet shrimp) 16/20
Ikura
(Salmon Roe)10/10
EBI (Balanced Shrimp)  8/10
Hokkigai (Surf Clam)  10/10
Hotategai (Scallop)  11/13
Live Aoyagi (Live Giant Clam)  MKT
Live Hotategai (Live Scallop)  • MKT

 

Live Mirugai (Geoduck Giant Clam)  MKT
Massago (SmeltRoe)  7/7
Tobiko (Flying Fish Roe)  8/8
Wasabi Tobiko (Wasabi Flying Fish Roe)  9/9
Uni (Sea Urchin)  MKT

 

 

* ITEMS MARKED WITH ASTERISK ARE SERVED RAW OR MAY BE ORDERED UNDERCOOKED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.