DINNER MENU- Subject to chnage
SOUP & SALAD
Miso • 2.5
Miso w/tofu, scallions
House Salad • 5
Romaine, endive, salad mix, cherry tomato & ginger dressing
Cucumber & Crab Salad • 6.5
Cucumber and Crabstick with citrus soy
Seaweed Salad • 6.5
Traditional wakami seaweed
Ika Salad (Calamari) • 6.5
Marinated calamari Salad
Wasabi Tako (Octopus) Salad • 12
Octopus with cucumber and real wasabi mix
APPETIZER
Edamame • 5
Lightly salted, steamed soybean
Japanese Spring Roll • 6
Crisp vegetable roll with duck sauce
Baked Dynamite Mussels • 8
4 pcs large Mussels fully cooked in creamy spicy dressing
Agidashi Tofu • 8
Lightly battered tempura tofu in dashi soy
Gyoza • 6
Pan fried pork or Shrimp wonton
Shumai • 10
Steamed jumbo shrimp dumplings
Vegetable Tempura • 6.5
Assorted vegetables light & crispy
Chicken Tempura • 9
3 pcs each of just shrimp and chicken
Shrimp Tempura • 11
6 pcs of all jumbo shrimp
Fried Oysters • 9
Panko oysters w/Asian mustard tartar
Lump Crab Cake • 13.5
True lump crab /Dayboat Scallop Topping
SUSHI TAPAS
Spicy Tuna Tower • 11
Spicy tuna w/avocado & cucumbers
Salmon Tower • 12
Salmon cubes in wasabi tartar sauce w/avovado cucumber
Tuna Tataki with jalapeno and ponzu • 11
Seared tuna w/ citrus soy dressing
Dippy Tuna • 15
Spiced tuna, jalapeno and avocado with tortilla chips w/ spicy mayo & spicy sesame
Sashimi Sampler • 13
7 pcs of assorted fish
House Poke • 15
Assorted fish w/avo, cue, diced onion, scallion & sauce
Tuna poke • 15
Raw tuna salad w/ avo, cue, diced onion, scallion & sauce
HW Ceviche • 15
Shrimp, scallops, tuna, salmon & snapper in citrus juice.
Sunomono • 12
Shellfish and fish in special sunomono sauce
Anju Yuzu Hamachi • 14
Yellowtail in Anju-yuzu dressing with serrano
Kanpachi Uzusukuri • 15
Thinly sliced baby yellowtail with ponzu and seasoning
SUSHI ENTREE (All entrées served with soup and salad)
Chirashi • 32
Premium sashimi on bed of rice
Tekka Don • 30
Tuna sashimi on bed of rice
Unaju Don • 28
Broiled Eel on bed of rice
House Sushi • 29
8 pieces of sushi & shrimp tempura roll
Ultimate Combo (Premium Fish) • 35
9 pieces of sashimi, 5 pieces of sushi, tekka maki
Sushi for Two • 67
16 pieces of sushi, spicy tuna & California roll
Sashimi Set (Premium Fish) • 35
17 pieces of selected sashimi w/ rice
Sashimi for Two • 67
35 pieces of quality sashimi w/ rice
Ultimate Combo for Two • 67
15 pieces of sashimi, 10 pieces of sushi tekka maki and negi Hamachi
JAPANESE CLASSIC (Served with soup and salad)
Chicken Katsu/with Curry • 17/18
Chicken panko cutlet
Pork Katsu/with Curry • 18/19
Pork center cut cutlet
Chicken Teriyaki • 17
Tender chicken breast in teriyaki sauce
Salmon Teriyaki • 25
Sushi grade salmon in teriyaki Sauce
Tempura Dinner • 20
Dinner portion of lightly battered shrimp, salmon with assorted vegetables
Hamachi Kama (When Available) • 20
Yellow Tail Collar. Shoyaki or Teriyaki
CHEF’S ENTREE (Served with soup and salad)
Wok Fired Chicken • 17
Chicken & Broccoli in oyster and black bean sauce
Wok Fired Shrimp • 18
Shrimp & Broccoli in oyster and black bean sauce
Wok Fired Beef • 24
Beef & Broccoli in oyster and black bean sauce
Panko Shrimp Steak • 25
Crispy and delicious jumbo shrimps
Crab Cake Dinner • 27
FRIED RICE/ NOODLES (Lomain or Yaki Soba)
Vegetable • 11
Chicken • 14
Shrimp • 16
Beef • 18
BEVERAGE
Soda • 2
Coke, Coke Zero, Sprite, Dr Pepper
Iced Tea • 2
Sweet / Unsweetened
Hot Tea • 2
Kid’s Drink • 3.5
Original, Melon, Strawberry
A LA Carte
(2pcs Nigiri / 3pcs Sashimi)
FISH AND STANDARD
Hirame (Cold Water Fluke) • 8/10
Hamachi (Yellowtail) • 9/11
Ika (Squid) • 8/10
Kani Stick (Crab Stick) • 6/8
Kanpachi (Young Special Jack) • 10/12
Kohada (Gizzard Shad) • 10/12
Madai (Japanese Pink Snapper) • 11/13
Maguro(Tuna) • 9/11
Sake (Salmon) • 8/10
Smoke Salmon • 9/11
Stripe Bass (American) • 8/10
Tamago (Egg cutlet) • 7/7
Unagi (Eel) • 8/10
PREMIUM FISH (ASK)
Aji (Japanese Horse Mackerel) • 12/14
Kimme-Dai (Big Eye Snapper) • MKT
Hon-Maguro (Blue Fin Tuna) • 12/14
O-Toro (Extra Fatty Tuna) • MKT
Toro (Fatty Tuna) • 16/18
Suzuki (Japanese Sea Bass) • 15/17
Shima Aji (Japanese Strip Jake) • 12/14
SHELLFISH AND ROE
Amaebi (cold water sweet shrimp) • 12/15
Botan Ebi (Large Canadian Sweet shrimp) • 15/17
Ikura (salmon Roe) • 10/10
Hotategai (Fresh Diver Scallop) • 11/13
Live Aoyagi (Live Giant Surf Clam) • MKT
Live Hotategai (Live Diver ) Scallop • MKT
Live Mirugai (Geoduck Giant Clam) • MKT
Massago (SmeltRoe) • 7/7
Tobiko (Flying Fish Roe) • 8/8
Wasabi Tobiko (Wasabi Flying Fish Roe) • 9/9
Uni (Sea Urchin) • MKT
* ITEMS MARKED WITH ASTERISK ARE SERVED RAW OR MAY BE ORDERED UNDERCOOKED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.