LUNCH MENU- Subject to Change

SOUP & SALAD

Miso  • 2
Miso w/tofu, scallions
House Salad  • 5
Romaine, endive, salad mix, cherry tomato & ginger dressing
Cucumber & Crab Salad  • 5
Cucumber and Crabstick with citrus soy

Seaweed Salad  •  6
Traditional wakami seaweed
Ika Salad (Calamari)  • 6
Marinated calamari Salad

APPETIZER

Edamame  • 4
Lightly salted, steamed soybean
Japanese Spring Roll  • 5
Crisp vegetable roll with duck sauce
Gyoza  • 5
Pan fried pork or Shrimp wonton
Shumai  • 8
Steamed jumbo shrimp dumplings

Vegetable Tempura  • 6
Assorted vegetables light & crispy
Chicken  Tempura  • 8
3 pcs each of just shrimp and chicken
Shrimp Tempura  • 10
6 pcs of all jumbo shrimp
Fried Oysters  • 8
Panko oysters w/Asian mustard tartar

ROLL SPECIAL

2 Roll • $11| 3 Roll • $14.50 (Soup or Salad)

Alaskan
Salmon, avocado & cucumber
Asparagus Roll
Grilled asparagus, seaweed out
Avocado
Avocado rolled seaweed out
California
Crab stick, avocado & cucumber
Eel Roll
Broiled eel w/cucumber. Sweet sauce
Eskimo Crunch
Salmon, cream cheese w/crunch
Kappa
Cucumber roll seaweed out
Mexican
Tempura chicken, avocado & jalapeno. Spicy sesame

Negi Hamachi
Yellowtail with scallions and toasted sesame
Philly
Smoked salmon & cream cheese
Sake
Salmon roll Seaweed out
Shrimp Tempura
Shrimp, avocado, Sweet sauce
Spicy Tuna
Spicy tuna, cucumber, Spicy mayo
Sweet Potato
Tempura sweet potato w/sweet sauce
Teka
Tuna roll Seaweed out
Vegetable
carrot, avocado & cucumber

LUNCH ENTREE (Soup or Salad)

Lunch Sushi  • 13.50
Lunch Sashimi  • 13.50
Lunch Combo  • 15

Teriyaki (Chicken or Salmon)  • 12/14
Katsu (Chicken or Pork)  • 12/14
HW Unique Chicken  • 10
Wok Fire (Chicken or Shrimp)  • 11/13
(Request Japanese Curry $2.00)

BEVERAGE

Soda  • 2
Coke, Coke Zero, Sprite, Dr. Pepper
Iced Tea  • 2
Sweet / Unsweetened

Hot Tea  • 2
Kid’s Drink  • 3
Original, Melon, Strawberry

* ITEMS MARKED WITH ASTERISK ARE SERVED RAW OR MAY BE ORDERED UNDERCOOKED.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.